judge Alvin Leung, who made a name for himself in Hong Kong at his three-Michelin-star restaurant Bo Innovation, founded this restaurant with mentee Eric Chong at this fine dining establishment. With backgrounds in engineering, both chefs have a unique perspective when it comes to creating dishes.
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They’ve got plenty of locations across Toronto, with some just being takeout spots and some having actual seating inside for dining in!
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And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.
The app is also partnering with Daily Bread Food Bank to support their work on food insecurity in the city, including by featuring an in-app donation option.
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Michele C: Good quality rolls at an amazing price! Lunch menu offers great deals and you can make any roll a lunch combo by paying $3.50 for a soup and one of their 3 salads (two of them have sashimi in it!)
You also have to claim it at a standalone Starbucks location – it doesn’t work at certain Starbucks locations (such as inside grocery stores)!
Indulge in their legendary Hungry Tata’s Lunch Plate. It’s packed with kielbasa and pierogi, stuffed with potatoes and cottage cheese, transporting your taste buds to a happier time.
Oh, and get more info the best part of dining in at Wilbur? Their epic salsa bar – you’ll have to visit to see what I mean.
While it’s fun to sit down and eat somewhere nice every once in awhile, going to cheap spots in Toronto is much more friendly to your wallet.
Another company to help those adjusting to the paleo lifestyle is Eat Savage, offering a variety of cooked meals at various prices.
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